Discover how Sprite’s lemon-lime sparkle and the crunch of Charras come together in easy, flavor-packed recipes you can make at home.
This Asian-fusion-inspired tostada tower with Sprite-marinated tuna is an impressive dish that’s easy to make, fun to assemble and irresistible to the taste buds.
Tip: Alternatively, substitute sesame seeds with furikake spice. For a dramatic presentation, garnish with crispy tortilla strips.
This festive chicken dinner board makes a great meal but it’s also fun for casual dinner parties or when you’re having the gang over for festivities.
Tips: If desired, arrange a bed of shredded lettuce on board and add other fresh ingredients, such as radish slices, lime wedges, halved grape tomatoes, diced cucumber and/or fresh cilantro.
Substitute shredded Cheddar with crumbled feta cheese, queso fresco or cotija cheese if preferred.
Substitute Hatch chiles with 1 poblano chile pepper if desired.
With a homemade chili verde, these tasty, tender-chicken tostadas with all the classic toppings are both fresh and flavorful.
Tips: Substitute chicken breasts with chicken thighs if preferred.
Smoky, spicy and a little bit sweet, Hatch chile peppers are from the Hatch Valley region of New Mexico. They can be either green (fresh, harvested early) or red (ripened on the vine). You can find them at Latin American grocers and most well-stocked supermarkets.
This double-decker smash burger tostada is a fun variation on taco burgers. Enjoy this epic version with fries and a Sprite.
Tip: Serve as desired with your favorite toppings and condiments.
Refreshing, light and versatile, these kicky, citrusy ceviche tostadas can be served as lunch, dinner, an appetizer or a snack.
Tip: Substitute cucumber with mango for a fruity variation.
This towering 7-layer tostada ‘dip’ is a fun and satisfying snack for serving a crowd.
Tip: Add shredded rotisserie chicken or sautéed ground beef to the shredded Cheddar layer if desired.
Loaded with a savory meat-and-refried-bean filling, this impressive Tex-Mex lasagna is easy to prepare and assemble.
Tip: Substitute Mexican cheese blend with Monterey Jack, Cheddar or mozzarella cheese.
White-fleshed fish is fried in a light batter accented with Sprite in these irresistible crispy fish tostadas. Drizzle with chipotle crèma for a spicy finish.
Tip: Cod, haddock, tilapia or halibut are all good options to use in this recipe.
This take on barbacoa is prepared in a slow cooker for easy hands-free cooking. Adding Sprite to the braising liquid gives the broth a sweet and tangy accent that pairs nicely with the grilled chiles and crispy tostadas.
Tips: To grill Hatch chile peppers, preheat grill to medium-high heat; grease grate well. Grill for 4 to 6 minutes or until charred and tender on both sides. (Alternatively, preheat broiler, and arrange chiles on foil-lined baking sheet; broil for 8 to 10 minutes or until tender and starting to char in spots.) Let cool slightly and slice.
Smoky, spicy and a little bit sweet, Hatch chile peppers are from the Hatch Valley region of New Mexico. They can be either green (fresh, harvested early) or red (ripened on the vine). You can find them at Latin American grocers and most well-stocked supermarkets.
Substitute Hatch chiles with 2 poblano chile peppers if preferred.
Prepared with jarred mole sauce for ease of assembly, these rich chicken tostadas are bursting with lots of yummy flavors, balanced by citrusy slaw and a range of toppings that are sure to please.
Tip: Alternatively, substitute pico de gallo with tomatillo salsa if preferred.
With grilled steak and shrimp, this satisfying surf-and-turf tostada — complete with avo, jalapeño, onion and pico de gallo garnishes — makes a perfect dinner for two any night of the week.
Tip: Substitute strip loin steak with sirloin, skirt or flank steak.
This sweet and tangy chili chicken, arranged over a bed of shredded kale and with a smattering of classic garnishes, makes for a tasty and feel-good tostada that’s perfect for lunch or dinner.
Tip: For quick pickled red onion, tossed 1 cup sliced red onion with 1/3 cup apple cider vinegar, 2 tbsp Sprite and 1/2 tsp each salt and pepper. Let stand for 15 minutes or until softened and lightly pickled.
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